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Certification Procedure (PRO-1)
Procedure for Publicizing/Advertising Certification and Use of Certification Marks/Logos (PRO-3)
Complaint Procedure (PRO-9)
Dispute Procedure (PRO-10)
Suspension or Withdrawal of Registration Certificates (PRO-11)
Terms and Conditions (F-3tc)
Summary of Quality Management System Certification Procedure (F-81)
Summary of Food Safety Management System Certification Procedure (F-81fs)
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I am writing to express my gratitude for the professional attitude PJR demonstrated throughout our recent audit. It has been a pleasure working with you, and I am genuinely impressed by your expertise and dedication. Your thorough approach and attention to detail were invaluable, and it’s clear that you are a true asset to our industry.
Your ability to handle the audit process with such professionalism and efficiency made a significant difference, and I wanted to acknowledge your hard work and commitment. It’s not often that one encounters such a high level of proficiency and integrity in our field, and it was truly a pleasure to collaborate with someone of your caliber.
Thank you once again for your exceptional service and professionalism!

Nouredin AlbanghaziCombined Support Services

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